DAINO BIANCO Fattoria Castellina

DAINO BIANCO Fattoria Castellina

MAIN VINEYARD DATA
Plantation Density: 5000 vines ha
Plants age: 20 years
Average Yield: 1 kg per vine

VINIFICATION:
Blend: 100% Merlot. Destemming, spontaneous
fermentation with about 20 DAYS maceration.
Refinement for 12 months in used barriques and
6 months in steel tanks. Bottling without
filtration or stabilization. Additional refinement
in bottle for at least 6 months.

ORGANOLEPTIC PROFILE:
intense red color with purple hues. It emanates
Fruity scents ofcherries, mixed berries, black
pepper and wild spices. It envelops the palate
with vigor, generosity and richness of fruit. The
aftertaste is long-lasting, soft and juicy.

PAIRINGS:
Daino Bianco pairs perfectly with tasteful
dishes, roasted and stewed meat, game, pasta
dishes with meat sauce.

TECNICHAL SHEET DAINO IGT TOSCANA ROSSO