FUFLUNS Fattoria Castellina

MAIN VINEYARD DATA:
Soil: sandy-silty with the presence of sandstone and marl skeleton.
Vineyard: various company plots
Surface: 0.5Ha
Planting density: 5000 vines ha
Plant age: 25 years
A ve rage yield : 1 kg / vine
Average altitude: 250 m a.s.l
Orientation: South-East
Grapes: 100% Vermentino.

VINIFICATION:
Destemming, spontaneous fermentation with 6-month maceration in terracotta amphorae where the
malolactic fermentation also takes place.
The wine ages in the same amphorae on fine lees for 8 months.
Bottling without filtration and stabilization, further refinement in the bottle for 2 months.

ORGANOLEPTIC CHARACTERISTICS:
Intense yellow color, aroma of yellow fruits and citrus fruits with marked salty notes.
Full-bodied, taut, vibrant, sapid and long in the mouth, with a fresh, sapid, vibrant aftertaste.

PAIRINGS:
Fufluns goes perfectly with tasty seafood dishes such as molluscs and crustaceans, with grilled vegetables,
all types offried dishes, semi-mature cheeses but also with white meats.

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