GEOS Fattoria Castellina

GEOS Fattoria Castellina

MAIN VINEYARD DATA

Plantation Density: 5000 vines ha
Plants age: 20 years
Average Yield: 1 kg per vine
VINIFICATION.
Blend: 100% Syrah. Destemming, spontaneous
fermentation with about 5 DAYS maceration.
Refinement for 9 months in used barriques.
Bottling without filtration or stabilization.
Additional refinement in bottle for at least 3
months.

ORGANOLEPTIC PROFILE:
thick red color, between ruby and purple. It
emanates strong fruity notes of red plums and
cherries, but after it changes into juniper and
pepper scents surrounded by balsamic and
pleasantly herbaceous puffs. The sip is drinkable
and fragrant, characterized by body and
concentration, but balanced by a joyful
freshness.

PAIRINGS:
Geos can be perfectly drunk with tasteful dishes,
roasted and stewed meat, like “peposo
dell’impruneta”. Excellent with tasteful risotto
with mushrooms.

TECHNICAL SHEET GEOS Fattoria Castellina

VINTAGE 2020