IPOGEO Fattoria Castellina

IPOGEO IGT Toscana Rosso

IPOGEO Fattoria Castellina 2020

Plantation Density: 5000 vines ha
Plants age: 20 years
Average Yield: 1 kg per vine

Blend: 50% Sangiovese, 50% Cabernet,
Syrah, Merlot. Destemming, spontaneous
fermentation with about 7 DAYS maceration.
Refinement for 12 months, partially in steel
ts, partially in concrete tanks. Bottling
without filtration or stabilization. Additional
refinement in bottle for at least 6 months.

red ruby color. The bouquet is rustic and
scathing, enriched by wildflowers notes, red
fruit and spices. On the palate it’s drinkable
and direst, joyous and refreshing.
this wine perfectly pairs with not too refined,
cold cuts, white meat and grilled vegetables.
Excellent with cold summer dishes too.

TECHNICAL SHEET GEOS Fattoria Castellina


Weight 1 kg


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