IPOGEO Fattoria Castellina

IPOGEO Fattoria Castellina 2020

MAIN VINEYARD DATA:
Plantation Density: 5000 vines ha
Plants age: 20 years
Average Yield: 1 kg per vine

VINIFICATION:
Blend: 50% Sangiovese, 50% Cabernet,
Syrah, Merlot. Destemming, spontaneous
fermentation with about 7 DAYS maceration.
Refinement for 12 months, partially in steel
ts, partially in concrete tanks. Bottling
without filtration or stabilization. Additional
refinement in bottle for at least 6 months.

ORGANOLEPTIC PROFILE:
red ruby color. The bouquet is rustic and
scathing, enriched by wildflowers notes, red
fruit and spices. On the palate it’s drinkable
and direst, joyous and refreshing.
PAIRINGS:
this wine perfectly pairs with not too refined,
cold cuts, white meat and grilled vegetables.
Excellent with cold summer dishes too.

TECHNICAL SHEET GEOS Fattoria Castellina