Monocultivar FRANTOIO Extravirgin Olive Oil Bio 2021

Monocultivar Frantoio Extravirgin Olive Oil Bio 2021

It has an intense green color, with hints of green olive and artichoke.
It results a pleasant bitter, agreeably balanced with a strong spicy, enveloping and persistent on the palate.

Oil with very high content of polyphenols, tocophenols, antioxidants and vitamins.
Food pairing: grilled meat, white meat, legumes, Tuscan soups, vegetable soups, stewed vegetables.
Particularly suitable for all dishes that require a particularly fruity and tasty oil.

Bitterness: medium
Spicy: high