Monocultivar Frantoio Olio Extravergine di Oliva

Variety: Monocultivar Frantoio

It has an intense green color, with hints of green olive and artichoke.

On the palate it has a pleasant bitterness, nicely balanced with a strong, enveloping and persistent spiciness.
Oil with a very high content of polyphenols, tocophenols, antioxidants and vitamins.

Pairings:
grilled meat, white meat, legumes, Tuscan soups, vegetable soups, stewed vegetables.
Particularly suitable for all dishes that require a particularly fruity and tasty oil.

Bitter: Medium
Spicy: High
Oil with a very high content of polyphenols, tocophenols, antioxidants and vitamins.
Pairings: grilled meat, legumes, Tuscan soups, vegetable soups, stewed vegetables, ribollita.

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