Monocultivar MIGNOLA Extravirgin Olive Oil Bio

Monocultivar Mignola Extravirgin Olive Oil Bio

It has an emerald green colour, with hints of cut grass, berries and apple.
It leaves an initial sugary note on the palate, followed by a pleasant spiciness concluded by a bitter that creates a perfect combination.
Oil with very high content of polyphenols, tocophenols, antioxidants and vitamins.
Food pairing: grilled meat, beef fillet, legumes, Tuscan soups, vegetable soups, stewed vegetables.
Particularly suitable for all dishes that require a fruity and tasty oil.

Bitterness: medium
spicy: medium