Monocultivar Mignola Olio Extravergine di Oliva

Variety: Monocultivar Mignola

It appears emerald green, with hints of cut grass, berries and apple.
On the palate it welcomes us with a sweetish note followed by a pleasant spiciness and concluded by a bitterness that creates a perfect combination.
Oil with very high content of polyphenols, tocophenols, antioxidants and vitamins.

Pairings: grilled meat, beef fillet, legumes, Tuscan soups, vegetable soups, stewed vegetables, ribolli.
Particularly suitable for all dishes that require a particularly fruity and tasty oil.

Bitter: high
spicy: medium/high