Monocultivar MORAIOLO Extravirgin Olive Oil Bio

Monocultivar Moraiolo Extravirgin Olive Oil Bio

It has an intense green, with hints of arugula, cut grass and artichoke.
On the palate is an intense bitter, accompanied by a agreeable spicy note.
Oil with very high content of polyphenols, tocophenols, antioxidants and vitamins.
Food pairing: grilled meat, white meat, legumes, vegetable soups, stewed vegetables.
Particularly suitable for all dishes that require a particularly fruity oil and
tasty.
Bitter: high
spicy: medium