Monocultivar Pendolino Extravirgin Olive Oil Bio

It has a golden color with bottle green reflections, with hints of almond and hazelnut.
On the palate it is elegant, with delicate bitter and spicy notes.
Oil with very high content of polyphenols, tocophenols, antioxidants and vitamins.
Food pairing: caerpacci fish, grilled fish, legumes, vegetable soups.

Bitter: Low
Spicy: medium



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