STAFFETTA Fattoria Castellina

Pure Vermentino, grown in the heart of Tuscany.

A brief maceration releases intense fruit and delicate notes.
Spontaneous fermentation and the decision not to filter allow the terroir to fully express itself.

Any sediment is a natural consequence of this approach and our respect for the land.

Total sulfur dioxide at bottling < 31 mg/l.
Serve at 10°C.