TERRA e CIELO Fattoria Castellina

TERRA e CIELO Fattoria Castellina

MAIN VINEYARD DATA:
Plantation Density: 5000 vines ha
Plants age: 20 years
Average Yield: 1 kg per vine

VINIFICATION.
Blend: 100% Sangiovese. Destemming,
spontaneous fermentation with about 20
DAYS maceration. Refinement for 12
months in used barriques and tonneaux, plus
12 months in concrete tanks. Bottling
without filtration or stabilization. Additional
refinement in bottle for at least 6 months.

ORGANOLEPTIC PROFILE:
it’s the biggest expression of the Sangiovese
quality produced by the winery, selected
between the best vineyards. A very elegant
red wine. The aromas ofcherries, prunes,
spices supplied by balsamic and ethereal
scents, create a sip ofpersonality, with
velvety and persistent tannis.

PAIRINGS:
Terra e Cielo is the typical wine that pairs
perfectly with pasta dishes with meat sauce,
roasted meat, game and generally grilled red
meat.

TECNICHAL SHEET TERRA E CIELO IGT TOSCANA ROSSO