living agriculture, agriculture of the future

Modern biodynamics represents today the most advanced model of applied sustainable agriculture, as well as the most effective means of achieving truly uncompromising wine quality while maintaining the fullest respect for both man and nature. For viticulture, it is the soundest method for restoring to wine its typicity and its sensory relation to its terroir. The resulting wines are immediately recognised as alive and natural, ones which chemical analysis shows to possess higher values than those produced by conventional means. It goes without saying that, from the point of view of communications, these are “Wines with a premise.” The real question is how is it that, after more than a century from its birth, biodynamics has not yet achieved the widespread attention it deserves.

For further information see:


 Biodynamic preparations  

Cow horn manure

Via Palandri, 27 - 50050 Capraia e Limite (FI)
Tel. e Fax. 0571/57631 -